Why is Nescafé 2U1 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it is a formulated powder that combines refined ingredients such as glucose syrup, fully hydrogenated palm‑kernel oil, instant coffee and multiple food‑grade additives; these additives include calcium phosphate (E340), triphosphates (E351), polyphosphates (E452), phosphoric acid (E331), mono‑ and diglycerides of fatty acids (E471) and acidified mono‑ and diglycerides (E472el).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.9 g of sugars and an estimated 40.5 g of added sugars per 100 g, plus 1.2 g of salt, the creamer can cause rapid blood‑glucose spikes and increase sodium intake, which may worsen blood‑pressure control; therefore it should be used sparingly or avoided by individuals managing diabetes or hypertension.

Is the milk protein in this product a concern for people with lactose intolerance or milk allergy?

Yes, the ingredient list includes milk protein, which can trigger reactions in people with a milk allergy, and although lactose‑intolerant individuals may tolerate small amounts of milk protein, the presence of this allergen warrants caution and careful label reading.

NESCAFÉ • 8 g

nescafe 2u1

Beverages

Product Insights

Nescafé 2U1 is an instant coffee creamer powder sold in 8 g sachets, marketed under the Nescafé brand and bearing the Green Dot sustainability label. It belongs to the Beverages group, specifically teas and herbal teas and coffees, and is classified as ultra‑processed (NOVA group 4) with a Nutri‑Score that is not assigned; per 100 g it delivers 413 kcal, 27.2 g fat (24.7 g saturated), 7.9 g sugars, 1.2 g salt, 3 g protein and contains several food additives such as E340, E351, E452, E331 and E471. While it provides a convenient way to flavor coffee, its high fat, saturated fat, sugar and salt levels, together with milk protein as an allergen, make it unsuitable for low‑fat, low‑sugar or milk‑free diets.

Nutritional Values

Values per 100 g

Energy Kcal413 kcal

Fat27.2 g

Saturated Fat24.7 g

Carbohydrates50.7 g

Sugars7.9 g

Comparative Analysis

Compared with typical instant coffee beverages, this creamer contains roughly ten times more fat, thirty‑four times more saturated fat, almost four times the salt, and double the sugar, resulting in a nutritional profile that is markedly richer than the category averages.

Ingredients

Глюкозен сироп, напълно хидрогенирано масло от палмови ядки, разтворимо кафе (19%), нишесте, стабилизатори (E340, E451, E452, E331), млечен протеин, сол, емулгатори E471, E472el, ароматизанти (съдържат мляко),

84%

35%

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