
Product Insights
High Protein Tomato & Basil Chips are a vegan, gluten‑free, puffed salty snack made from corn, pea protein, brown rice and a tomato‑basil seasoning, classified under the Salty snacks group. The product delivers 32 g of protein, 15.3 g of fat, 0.9 g of salt and 432 kcal per 100 g, earning a Nutri‑Score of C and a NOVA tier of 3. While it offers a high protein content, no additives, low sugars and a vegan profile, it also contains moderate fat and salt levels and a relatively high energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this chip contains far less fat (15.3 g vs 23.6 g), markedly lower saturated fat and salt, similar sugars, but its protein content is about four times higher (32 g vs 8 g) and calories are slightly reduced.
Ingredients
Corn, pea protein powder 30%, brown rice, tomato and basil seasoning 12% (tomato, raw cane sugar, onion, garlic, yeast, Himalayan salt, yeast extract, basil, oregano, pepper powder (chili, sweet, black), natural aroma of basil), rapeseed oil, green peas, black lentils.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about High Protein Tomato & Basil Chips.











