
Product Insights
Rote Bohnen are red beans marketed by Jamar, classified in the Legumes group of the PNNS dietary guidelines. They provide a high amount of plant‑based protein and dietary fiber while containing very little fat, making them nutritionally dense. However, the product lacks detailed labeling such as Nutri‑Score or processing level, so consumers cannot assess its salt content or degree of processing.
Comparative Analysis
Compared with the average food category values (4.09 g sugars, 15.16 g fat, 13.77 g protein per 100 g), Rote Bohnen contain far less sugar and fat and considerably more protein and fiber, offering a more protein‑rich and lower‑fat profile than typical products.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rote Bohnen.












