Question 1

Why is Kombucha Jagody Acai classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The drink is considered ultra-processed because it combines fermented tea with added cane sugar, fruit purees, natural flavorings and stabilizers after fermentation, which are typical of NOVA 4 products. Its ingredient list usually includes fermented black or green tea, water, cane sugar, acai fruit puree, blueberry concentrate, and natural flavorings or preservatives.

Question 2

How does the sugar content in this kombucha affect a diabetic or hypertensive diet?

Accepted Answer

With roughly 5 g of sugar per 100 ml (about 16 g in the 330 ml bottle), the beverage can raise blood glucose levels, so people with diabetes should limit consumption. The sugar also adds calories, while the sodium level is low, so hypertension risk is minimal, but the added sugar should be accounted for in daily sugar limits.

Question 3

Based on the ingredients, is this kombucha suitable for vegan, keto, halal, or gluten-free diets?

Accepted Answer

All listed components - fermented tea, cane sugar, acai and blueberry extracts, and natural flavorings - are plant-based, making the drink vegan and gluten-free. The relatively high sugar content makes it unsuitable for strict keto, and it is generally acceptable for halal consumption provided the fermentation culture does not produce alcohol above the legal threshold.

VIGO Kombucha • 330ml

Kombucha Jagody Acai

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