Why is Choco Cream Butterkeks classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit combines many refined ingredients such as wheat flour, added sugars, palm‑derived vegetable fat, cocoa powders and multiple emulsifiers, which places it in the ultra‑processed NOVA 4 category; its label lists four additives: E322 (lecithins), E330 (citric acid), E450 (diphosphates) and E500/E500i (sodium carbonate).

How does the sugar and salt content in Choco Cream Butterkeks affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.83 g of salt per 100 g is moderate but may still contribute to sodium intake for people managing hypertension.

Is the milk present in Choco Cream Butterkeks a concern for people with a dairy allergy?

Yes, the product contains several milk-derived ingredients, including butter, whey products, whole milk powder and a milk flavoring, so it should be avoided by anyone with a dairy allergy or intolerance.

Leibniz • 190 g

Choco Cream Butterkeks

Sugary Snacks

Product Insights

Choco Cream Butterkeks is a chocolate-cream-filled butter biscuit that falls under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting a high content of fat (28 g), saturated fat (21 g), sugars (28 g) and energy (523 kcal) per 100 g, while salt is moderate at 0.83 g. The product also contains several allergens (milk, eggs, gluten, almonds, hazelnuts) and four food additives (E322, E330, E450, E500/E500i), which may be viewed negatively despite its modest fiber (2.5 g) and protein (5.5 g) levels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat28 g

Saturated Fat21 g

Carbohydrates61 g

Sugars28 g

Comparative Analysis

Compared with average sweet biscuits, Choco Cream Butterkeks contains considerably more fat and saturated fat and higher energy, while its sugar and salt levels are slightly below the category average.

Ingredients

WHEAT flour, sugar, vegetable fat (palm), BUTTER (6.3%), fat-free cocoa powder (3.4%), starch (WHEAT), vert sugar syrup, cocoa mass, WHEY products (MILK), raising agents: sodium carbonate, diphosphates; whole MILK powder, cocoa butter, table salt, emulsifier: lecithins; MILK flavour), EGGS powder, acidity regulator: citric acid. May contain: ALMONDS, HAZELNUTS.

84%

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