Mars, Twix • 50g
Twix
Product Insights
The Twix bar is a chocolate‑coated caramel and biscuit snack classified in the Sugary snacks and Biscuits & cakes PNNS groups. It receives a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product with high sugar (48 g/100 g), high fat (24 g) and saturated fat (14 g), though its salt (0.4 g) is modest and it provides 1.6 g of protein and 1.6 g of fiber. The bar contains gluten, milk and soy allergens, includes the emulsifier soy lecithin (E322) and a raising agent (E500), and is labelled “no colourings”.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, Twix delivers about 48 g of sugar per 100 g, roughly 66 % more than the typical 28.9 g, and its fat (24 g) and saturated fat (14 g) are about 35 % and 80 % higher respectively, while its salt (0.4 g) is well below the 2 g average and its energy content (493 kcal) exceeds the category mean.
Ingredients
Sugar, glucose syrup, wheat flour, palm fet skimmed milk powder, cocoa butter, cocoa mass, whey permeate (milk), milk fat, fat-reduced cocoa powder, salt. emulsifier (soya lecithin), raising agent (E500), flavouring. (May contain: nuts, other cereals containing gluten)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Twix.
