
Product Insights
Masło orzechowe is a legume‑based spread made primarily from roasted peanuts (90 %), with added sugar, sunflower oil, hydrogenated rapeseed oil, rapeseed oil and a pinch of salt, and it is marketed as gluten‑free. It carries a Nutri‑Score of C (score 5) and falls in NOVA group 4, reflecting its ultra‑processed nature due to refined sugar and hydrogenated oils despite the absence of listed additives. Nutritionally, the spread offers high fat and saturated‑fat levels and a relatively high sugar content (9 g per 100 g) while providing a good amount of fiber (6.9 g) and being free from gluten, but its calorie density and processing should be considered.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread (15.2 g fat, 4.1 g sugars, 2.3 g salt per 100 g), this peanut butter delivers roughly double the sugar (9 g) and markedly more fat while offering less than a third of the salt (0.73 g).
Ingredients
Prażone orzeszki arachidowe 90%, cukier, olej słonecznikowy, całkowicie utwardzony olej rzepakowy, olej rzepakowy, sól.
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Frequently Asked Questions
Everything you need to know about Masło orzechowe.












