
Product Insights
Kociołek Orientalny is a ready‑to‑heat pork‑based stew classified as a composite one‑dish meal. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product with several additives such as modified corn starch, a flavor enhancer (E621) and a stabiliser (E451). Nutritionally it is low in fat and saturated fat, high in fruit‑and‑vegetable content (≈86 %), but contains moderate sugar (6.9 g) and salt (1.5 g) per 100 g, and includes gluten and mustard allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal (23 g carbs, 5.9 g fat, 3.6 g sugar, 3.6 g salt), this stew has about double the sugar, markedly less fat, and roughly half the salt per 100 g.
Ingredients
woda, mięso wieprzowe z łopatki (12%), marchew (75%), cebula, ryż (6%), cukier, koncentrat pomidorowy (3,5%), ananas (3,3%), papryka żółta, papryka czerwona (2%), pędy bambusa (1,8%), sól, skrobia modyfikowana kukurydziana, ocet spirytusowy, grzyby mun, olej rzepakowy, przyprawy (zawierają gorczycę) i ekstrakt przypraw, wzmacniacz smaku - glutaminian monosodowy, błonnik pszenny, maltodekstryna, stabilizator - trifosforany, białko wieprzowe, aromaty, hydrolizat białka ze słonecznika.
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Frequently Asked Questions
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