
Product Insights
Gorzka 1912 is a 60 % cocoa dark chocolate bar produced by Goplana and marketed as a gluten‑free sweet snack. It belongs to the sugary‑snacks and chocolate‑products groups, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high levels of sugar (36 g), saturated fat (19 g) and the presence of additives such as soy lecithin (E322) and polyglycerol polyricinoleate (E476). While the relatively high cocoa content and gluten‑free claim are positives, the product is calorie‑dense, contains common allergens (gluten, soy, possible milk, nuts and peanuts) and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack/chocolate profile, Gorzka 1912 contains slightly less sugar (36 g vs 40.22 g), markedly lower salt (0.02 g vs 0.42 g) and a comparable fat content (32 g vs 33.08 g), resulting in a modestly lower energy value of 505 kcal per 100 g.
Ingredients
Miazga kakaowa, cukier, kakao o obniżonej zawartości tłuszczu, tłuszcz kakaowy, emulgatory - lecytyny (z _soi_) i E476, aromat, Masa kakaowa minimum 60%. Może zawierać mleko, orzechy i orzeszki arachidowe. Produkt bezglutenowe.
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Frequently Asked Questions
Everything you need to know about Gorzka 1912.












