
Product Insights
Bakoma natural Greek‑style yogurt is a plain fermented dairy dessert that belongs to the milk and yogurt group. It carries a Nutri‑Score of C and is classified as NOVA 1 (minimally processed), providing 100 kcal per 100 g, 7.5 g fat (including 4.5 g saturated fat), 4.7 g sugars, 0.12 g salt and 3.5 g protein, with milk listed as the only allergen. Compared with typical yogurts it offers lower sugar and salt but higher fat and saturated fat, making it richer and less suitable for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this Greek‑style yogurt contains about 37 % less sugar and 88 % less salt but roughly 26 % more total fat and 21 % more saturated fat per 100 g.
Ingredients
mleko, śmietanka, mleko zagęszczone odtłuszczone, żywe kultury bakterii jogurtowych (Streptococcus thermophilus i Lactobacillus delbrueckii subsp. bulgaricus) oraz L. acidophilus i Bifidobacterium lactis.
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Frequently Asked Questions
Everything you need to know about Bakoma jogurt naturalny typ grecki.









