Arla
Vanilla plant-based nordic oats
Product Insights
Vanilla plant-based nordic oats is a non‑dairy, oat‑based yogurt alternative from Arla, marketed as a vanilla‑flavored dessert. Nutritionally it provides 107 kcal per 100 g, with low fat (2.7 g), low saturated fat (0.17 g) and low salt (0.15 g), but moderate sugar (9.1 g) and modest protein (1.2 g), resulting in a Nutri‑Score of C and a NOVA 4 (ultra‑processed) classification. It is vegan‑friendly, yet contains the additive calcium citrate (E333) and pectin (E440) and carries a gluten allergen due to oat ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average non‑dairy yogurt, this vanilla oat yogurt contains roughly one‑quarter the sugar, one‑third the fat, and a third of the calories per 100 g, making it markedly lighter in those nutrients.
Ingredients
Water, oat* (12%), sugar* (6,2%), oat flour* (3,8%), maize starch*, rapeseed oil, salt, thickener: pectin, natural vanilla flavouring, lemon juice concentrate*, vanilla pods*, firming agent: calcium citrate, cultures (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus). *Organic.
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Frequently Asked Questions
Everything you need to know about Vanilla plant-based nordic oats.