Starbucks • 220 ml
Starbucks caramel macchiato
Product Insights
Starbucks Caramel Macchiato is a ready-to-drink coffee beverage that belongs to the Beverages and Sweetened beverages groups, offering 2.9 g of protein and a modest amount of fat per 100 ml. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed nature due to added sugar, flavorings, stabilizers (E407) and potassium carbonates. While it provides a creamy coffee taste and low salt, the high sugar level (8.6 g per 100 ml) and the presence of milk make it unsuitable for low-sugar or dairy-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
As the product contains 8.6 g of sugar, about 45 % of the average sweetened beverage’s 15.7 g, while delivering roughly 1.3 g of fat versus the typical 0.7 g and only 0.09 g of salt compared with the average 0.35 g per 100 ml, it is lower in sugar and salt but higher in fat than most sweetened drinks.
Ingredients
milk (contains 1,8% fat) 75%, arabica coffee (water, coffee extract) 20%, sugar 4,7%, flavor (contains milk), regulator di (potassium carbonates), stabilizers (carrageenan, gum quaremus imono and diglycerides of fatty acids of vegetable origin),
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Frequently Asked Questions
Everything you need to know about Starbucks caramel macchiato.
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