
Product Insights
Kettle Cooked Chips are a plant‑based salty snack made primarily of potatoes (69%) fried in sunflower oil and seasoned with salt, sugar, acidity regulators (E262, E296, E270), flavorings and yeast extract. The product falls into the PNNS groups "Cereals and potatoes" and "Potatoes", carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting its high fat content (28 g per 100 g) and moderate salt (1.48 g per 100 g) despite low sugars (1.4 g per 100 g). While it provides a decent protein amount (6.3 g) and is vegan‑friendly, the presence of three food‑grade additives and its ultra‑processed nature should be considered by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, Kettle Cooked Chips contain far less sugar (1.4 g vs 2.12 g average) but dramatically more fat (28 g vs 6.32 g) while its salt level (1.48 g) is below the category average of 3.07 g.
Ingredients
69% Kartoffeln, Sonnenblumenöl, Maltodextrin, Salz, Zucker, Säureregulator (E262, E296, E270), Aroma, Hefeextrakt.
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Frequently Asked Questions
Everything you need to know about Kettle Cooked Chips.










