
Product Insights
Chai latte is a milk‑based instant beverage marketed under the Nordisk Roast brand, sold in 320 g packages. It is classified as an ultra‑processed product (NOVA group 4) and carries several food additives such as E341, E452i and E472e, while providing 6.4 g of protein per 100 g but also 59 g of sugars and 6.7 g of saturated fat, which places its Nutri‑Score in the unknown range. The drink contains lactose and skimmed milk powder, making it unsuitable for vegans and for consumers with dairy allergies, and its high sugar content contributes significantly more calories than the average instant beverage.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant beverage (≈10 g sugars, 3.5 g fat, 1.3 g saturated fat per 100 g), this Chai latte contains about six times more sugars, more than double the fat, and over five times the saturated fat, while its salt level is slightly lower.
Ingredients
Sucre, _lactose_, sirop de glucose, _lait_ écrémé en poudre, huile de noix de coco, maltodextrine, arôme, protéine de _lait_, extrait de thé noir (1,5%), agent anti-agglomérant (E341 stabilisant (E340ii, E452i), cannelle, émulsifiant (E472e).
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Frequently Asked Questions
Everything you need to know about Chai latte.





