Why is Aquarius Redpeach classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink is rated NOVA 4 because it is made from industrially processed ingredients and includes multiple additives. Its formulation lists citric acid (E330) as an acidifier, potassium citrate as a acidity regulator, gum arabic (E414) as a stabiliser, plus vitamin B6, natural flavors and other processing aids.

How does the sugar content in Aquarius Redpeach affect people managing diabetes or trying to limit sugar intake?

Aquarius Redpeach provides 4.8 g of sugars per 100 ml (approximately 12 g per standard 250 ml serving). While lower than many sweetened drinks, the sugar still contributes to blood‑glucose spikes, so individuals with diabetes or who are reducing sugar should consume it only in moderation.

Is Aquarius Redpeach suitable for a vegan or gluten‑free diet?

All listed ingredients are plant‑based and no gluten‑containing grains are mentioned, so the beverage is generally compatible with vegan and gluten‑free diets. However, the vegan status is not explicitly certified, so strict vegans may wish to confirm with the manufacturer.

Aquarius, The Coca-Cola Company

Aquarius Redpeach

Beverages

Product Insights

Aquarius Redpeach is a sweetened fruit‑flavored beverage from the Aquarius brand, part of The Coca‑Cola Company, marketed in Belgium, France and Spain. It belongs to the Beverages and Sweetened beverages groups, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). Per 100 ml it provides 4.8 g of sugars and 0.06 g of salt, with no fat or protein, making it low in fat but moderate in sugar and containing several additives such as citric acid, potassium citrate and gum arabic.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Added Sugars6 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average sweetened beverage, Aquarius Redpeach contains less sugar (4.8 g vs 15.71 g), less fat (0 g vs 0.73 g) and less salt (0.06 g vs 0.35 g) per 100 ml.

Ingredients

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84%

35%

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