Question 1

Why is Cecemel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

NOVA 4 covers foods made mostly from substances extracted or refined and that contain added ingredients such as sugars, flavours, colours or stabilisers. Cecemel is produced with ultra-high temperature treatment, includes added sugar, cocoa powder and the thickening agent carrageenan (E 407), which places it in the ultra-processed group.

Question 2

How does the high sugar content in Cecemel affect a diabetic or hypertensive diet?

Accepted Answer

With 11.5 g of sugar per 100 ml, Cecemel delivers a substantial amount of rapidly absorbable carbohydrates that can raise blood glucose levels, making it unsuitable for people managing diabetes. Although its salt content is low (0.11 g), the high sugar still poses a risk for cardiovascular health and can contribute to weight gain, which is relevant for hypertensive individuals.

Question 3

Is the carrageenan (E 407) used as a stabiliser in Cecemel a concern for people with digestive sensitivities?

Accepted Answer

Carrageenan is a seaweed-derived polysaccharide approved as a food additive and commonly used to improve texture; regulatory agencies consider it safe at the levels found in drinks. However, some studies have linked high-dose carrageenan to gastrointestinal inflammation, so individuals with digestive disorders or sensitivities may wish to limit their intake.

Cécémel, FrieslandCampina • 1 L

Cécémel

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