Why is Kinder Schoko Bons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is made from multiple refined ingredients such as milk powder, cocoa butter, sugar, palm oil and emulsified chocolate, which are combined with additives like E322 (lecithins) for texture and E414 (gum arabic) as a glazing agent; the presence of these industrially derived components places it in the ultra‑processed NOVA 4 category.

How does the high sugar and saturated‑fat content in Kinder Schoko Bons affect a diabetic or hypertensive diet?

With 52.2 g of sugar and 21.2 g of saturated fat per 100 g, the candies can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for regular consumption by people with diabetes or high blood pressure.

Is Kinder Schoko Bons suitable for vegan, gluten‑free, or low‑carb (keto) diets?

No, the product contains milk powder, skimmed milk powder and concentrated butter, so it is not vegan; it does not contain gluten‑containing grains, making it technically gluten‑free, but its high carbohydrate (≈52 g sugars) and fat content mean it is incompatible with low‑carb or keto eating plans.

Ferrero, Kinder • 200g

kinder schoko bons

Sugary Snacks

Product Insights

Kinder Schoko Bons are milk‑based chocolate candies packed in a 200 g plastic envelope, sold across French and Dutch supermarkets. Classified in the sugary‑snacks and sweets PNNS groups, they carry a Nutri‑Score of E and belong to NOVA 4, reflecting an ultra‑processed product with high levels of fat (36.6 g), saturated fat (21.2 g) and sugars (52.2 g) per 100 g. While the product is free from artificial colourings and preservatives, its calorie density (≈572 kcal/100 g) and added sugars make it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal576 kcal

Fat36.6 g

Saturated Fat21.2 g

Carbohydrates52.5 g

Sugars52.2 g

Comparative Analysis

Compared with the average snack, this product contains roughly the same sugar (52.2 g vs 53.4 g per 100 g) but its fat (36.6 g) and saturated fat (21.2 g) are more than three times higher, while salt is slightly lower and its energy is about 35 % higher.

Ingredients

chocolate above milk 50% (sugar, milk powder, cocoa butter, cocoa mass, emulsifiers: lecithins [soy], vanillin), sugar, skimmed milk powder 12.5%, palm oil, hazelnuts 5.8%, concentrated butter, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins [soy], vanillin), glazing agent: gum arabic, glucose syrup, emulsifiers: lecithins [soja], vanillin, of the total: dairy products 28%, cocoa 16.5%, the chocolate used is pure cocoa butter chocolate,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about kinder schoko bons.

Ingredients