Why is Cheesecakes Oreo classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugar, wheat flour, dairy, oils and includes multiple emulsifiers, stabilizers, colorants and leavening agents such as E322 (soy lecithin), E412 (guar gum), E471 (mono- and diglycerides), E500/E501/E503 (carbonates), E160a (beta-carotene) and others; the presence of these industrial ingredients and the use of refined components place it in NOVA 4.

How does the high sugar and moderate salt content of Cheesecakes Oreo affect people with diabetes or hypertension?

At 31 g of sugar per 100 g, the snack can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic meal plans, while the 0.56 g of salt, though lower than average snacks, still contributes to sodium intake and may be a concern for individuals monitoring blood pressure.

Is the palm oil in the vegetable oil blend a sustainability concern?

The formulation includes vegetable oil with palm oil, which is flagged for threatened-species impact; its presence lowers the overall environmental score and may be undesirable for consumers seeking palm-oil-free products.

Dessert Factory • 160 g

Cheesecakes Oreo

Sugary Snacks

Product Insights

Cheesecakes Oreo are a ready-to-eat snack dessert that combines a creamy cheese filling with a chocolate-cookie base, packaged in a 160 g cardboard box with a plastic lid and glass pot. It belongs to the Sugary snacks group, carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra-processed product. While it provides 4.5 g of protein and 1.2 g of fiber per 100 g, it is also high in added sugars (31 g), saturated fat (7.8 g) and contains several allergens (eggs, milk, gluten, soy).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat15 g

Saturated Fat7.8 g

Carbohydrates47 g

Sugars31 g

Comparative Analysis

Compared with the average snack in its category, this cheesecake contains slightly more sugar (31 g vs 28.98 g), less fat (15 g vs 17.65 g), markedly less salt (0.56 g vs 1.98 g), and provides fewer calories (343 kcal vs 418 kcal) per 100 g.

Ingredients

Sucre, spécialité fromagère (LAIT) 20%, farine de BLE, LAIT écrémé 11%, huiles végétales (palme, colza) 10%, ŒUFS entiers liquides pasteurisés, sirop de sucre inverti, amidon (maïs, BLÉ), cacao maigre en poudre 2%, amidon modifié, extrait de vanille bourbon avec grains, sel, poudre à lever: carbonate de sodium, carbonate de potassium et carbonate d'ammonium, sirop de glucose fructose, émulsifiants: lécithine (SOJA), mono et diglycérides d'acides gras et polysorbate 80, stabilisant: Gomme de guar, colorant: Béta-caroténe, arôme. CONTIENT : ŒUFS, LAIT, GLUTEN, SOJA. PEUT CONTENIR DES TRACES DE FRUITS A COQUE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.