
Product Insights
Tortillas are a plant-based flatbread belonging to the Cereals and Potatoes/Bread group, sold in 8-piece sachets. They deliver 315 kcal per 100 g with 8 g fat (including 1.5 g saturated fat), 50 g carbohydrates, 8.25 g protein and only 0.02 g added sugars, while salt is very low at 0.17 g. The product is classified as ultra-processed (NOVA 4) and contains nine food additives such as stabilisers (E422, E466, E412), emulsifier (E471), preservatives (E282, E202) and baking agents, which may be a concern for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based flatbreads, these tortillas have higher fat and saturated fat, more carbohydrates and slightly lower calories, but markedly lower salt content.
Ingredients
WHEAT flour (34 %), corn flour (24 %), water, stabilizers: E422, E466, E412; rapeseed oil, raising agents: E500, E450; WHEAT gluten, salt, emulsifier: E471; acid: E296; dextrose, preservatives: E282, E202; flour treatment agent : E920. Packaged in a protective atmosphere.
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Frequently Asked Questions
Everything you need to know about Tortillas.



