
Product Insights
The product is a puffed buckwheat cake made from 55% organic buckwheat, rice, quinoa, flax seed and sea salt, packaged in a plastic bag. It is certified gluten‑free, vegan and organic, offers 11.6 g protein, 7.7 g fiber and only 0.2 g sugars per 100 g, but contains 0.5 g salt and 4.2 g fat, placing it in the “B” Nutri‑Score category and NOVA group 3. The snack has no added sugars, additives or palm oil, yet the moderate salt level and plastic packaging are points to consider for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average puffed cereals (sugars 9 g, fat 6.94 g, salt 2.96 g, fiber 5.05 g, protein 9.76 g per 100 g), this product contains only 0.2 g sugar, 4.2 g fat, 0.5 g salt, 7.7 g fiber and 11.6 g protein, making it lower in sugar and salt while higher in fiber and protein.
Ingredients
Sarrasin* 55%, riz*, quinoa*, graine de lin* 2%, sel marin (*=issu de l'agriculture biologique)
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Frequently Asked Questions
Everything you need to know about Buckwheat Sarrasin.










