Why is Apple pie flavour classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is made from a fermented soy base that is fortified with calcium, vitamins B2, B12 and D2, and flavored with apple and cinnamon; these enrichment steps and flavorings place it in the NOVA 4 category, indicating it undergoes multiple industrial processing stages.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 8.6 g of sugar and 0.21 g of salt per 100 g, the dessert provides moderate carbohydrate load that can raise blood glucose, while its low salt level is unlikely to impact blood pressure significantly; diabetics should monitor portion size, and hypertensive individuals can generally include it sparingly.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The dessert is fully vegan, contains no animal‑derived ingredients, and is free of gluten‑containing grains, making it suitable for vegan and gluten‑free diets; however, its sugar content is too high for a strict keto regimen, and halal suitability depends on the source of the fermented soy, which is typically permissible.

alpro • 135 gram

Alpro Apple pie flavour

Plantaardige Toetjes

Product Insights

Apple pie flavour is a 135 g soy‑based plant‑based dessert marketed as a vegan alternative to traditional dairy desserts. It carries a Nutri‑Score of B, falls into the Dairy products and substitutes group, and is classified as NOVA 4 ultra‑processed, offering low fat (2.1 g), low salt (0.21 g) but moderate sugars (8.6 g) per 100 g, with 3.6 g protein and added calcium. The product provides calcium and vitamin fortification while remaining free of animal ingredients, but its ultra‑processed nature and added sugars may be concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat2.1 g

Saturated Fat0.4 g

Carbohydrates9 g

Sugars8.6 g

Comparative Analysis

Compared with typical plant‑based desserts, this apple‑pie soy dessert contains less fat than many creamy alternatives while delivering a higher protein (3.6 g) and calcium content, though its sugar level of 8.6 g per 100 g remains moderate.

Ingredients

SOJABASIS (83,3%) (water, gepelde SOJABONEN (9,7%)), appel (6,5%), suiker, glucose-fructosestroop, calcium (tricalciumcitraat), stabilisator (pectinen), zuurteregelaars (natriumcitraten, citroenzuur), gemodificeerd zetmeel, natuurlijke aroma's, zeezout, kaneel (0,03%), gekarameliseerde suiker, antioxidanten (tocoferolrijk extract, vetzuuresters van ascorbinezuur), vitaminen B2, B12, D2, yoghurtculturen (S. thermophilus, L. bulgaricus)KAN SPOREN VAN NOTEN (GEEN PINDANOTEN) BEVATTEN.

84%

35%

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Frequently Asked Questions

Everything you need to know about Alpro Apple pie flavour.

LÄRABAR

45 g

Apple Pie

View Analysis

Ingredients

alpro • 135 gram

Alpro Apple pie flavour

Product Insights

Nutrient Levels