Bevanda Alla Mandorla

Bevanda Alla Mandorla is a plant‑based almond drink classified under the Beverages and Plant‑based milk substitutes groups, delivering only 13 kcal, 1.1 g fat, 0.1 g sugar and 0.14 g salt per 100 ml while providing calcium and vitamin E. It is assigned to NOVA group 4, indicating an ultra‑processed product, and contains several additives such as carob seed flour, gel gum, lecithin and a vitamin blend. Although low in calories and sugars, the limited protein content, presence of stabilisers and the high processing level may be drawbacks for consumers seeking minimally processed, protein‑rich alternatives.