Alpro • 4 x 125g
Alpro yoghurt
Product Insights
Alpro yoghurt is a plant‑based strawberry soy yogurt marketed as a vegan, dairy‑free dessert and belongs to the sugary snacks group. It earns a Nutri‑Score of B but is classified in NOVA group 4, indicating an ultra‑processed product that includes added sugars, stabilisers, acidity regulators and several food additives. The yogurt is low in fat, saturated fat and salt and provides 3.5 g of protein per 100 g, yet its sugar level (7.1 g) and soy content may be concerns for those limiting sugar or avoiding allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food in its category, this yoghurt contains far less fat (1.9 g vs 10.5 g), sugar (7.1 g vs 53.4 g), and salt (0.11 g vs 0.36 g) per 100 g, while delivering slightly more protein (3.5 g vs 2.9 g).
Ingredients
Soya base (Water, Hulled Soya beans (9.4%)), Strawberry (8%), Sugar, Soluble corn fibre, Calcium (Tri-calciumcitrate), Natural flavourings, Carrot extract, Modified starch, Stabilisers (Pectins), Acidity regulators (Citric acid, Sodium citrates), Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus), L. acidophilus.
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Frequently Asked Questions
Everything you need to know about Alpro yoghurt.
