
Product Insights
Special Oat Breakfast is an oat-based drink that falls under the plant-based milk substitutes subgroup of the beverages category. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering low sugar (1.2 g/100 ml) and low salt (0.12 g/100 ml) but modest protein (0.7 g/100 ml) and contains additives such as potassium phosphates (E340) and gellan gum (E418). While the formula is vegan and fortified with calcium and vitamin D2 and provides chicory-derived fiber, its high processing level and limited protein make it a less nutrient-dense alternative to dairy milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based beverage, this oat breakfast drink contains far less sugar (1.2 g vs 10.8 g), lower saturated fat (0.2 g vs 3.4 g) and lower salt (0.12 g vs 0.37 g), while providing modest protein (0.7 g vs 1.8 g) and slightly more fiber (1 g vs 0.5 g).
Ingredients
Base d'avoine (95,4%) (eau, avoine (8,3%)), huile de tournesol, fibres de chicorée, sucre, protéine de pois, calcium, correcteur d'acidité (phosphates de potassium), arômes, sel marin de table, stabilisant (gomme gellane), vitamine D2.
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Frequently Asked Questions
Everything you need to know about Spécial petit-déj à l'avoine.













