
Product Insights
Alpro's blueberry soy dessert is a plant-based, fermented dairy-free dessert classified in the Sugary snacks PNNS group. It carries a Nutri-Score of B and is placed in NOVA group 4, indicating an ultra-processed product that provides calcium, vitamin B2, B12 and D2 but also contains added sugar and several food additives (E304, E330, E331, E440). While it offers modest protein (3.7 g per 100 g) and low fat, its sugar (7.9 g) and added stabilizers make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this dessert contains roughly one-sixth the sugar (7.9 g vs 53.5 g), far less fat and salt, about one-quarter the calories, and a higher protein content (3.7 g vs 2.9 g per 100 g).
Ingredients
soy base (water, peeled _soybeans_ (9,8%)), sugar, blueberry (5,7%), tricalcium citrate, stabilizer (pectins), acid icing regulators (citric acid, sodium citrates), natural aroma, blueberry extract, carrot extract, sea salt, antioxidants (tocopherolrich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), ferments (s thermophilus, l bulgaricus)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Heidelbeere.

