creapan • 405 g
Crepes
Product Insights
Creapan Crepes are a ready‑to‑eat refrigerated product belonging to the cereals and tubers family of the French PNNS dietary classification. They carry a Nutri‑Score of C (score 8) and are classified as ultra‑processed (NOVA 4), reflecting a relatively high fat content (11.2 g per 100 g) and moderate amounts of sugars (7.1 g) and salt (1.0 g). While the protein level (5.6 g) and energy (240 kcal) are modest, the product’s saturated fat is low and it provides a convenient base for sweet or savoury toppings, though consumers should be aware of its processed nature and calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crepe, this product contains markedly more fat (11.2 g vs 3.7 g), slightly higher sugars (7.1 g vs 6.9 g), but less salt (1.0 g vs 1.7 g) and lower overall energy (240 kcal vs 286 kcal).
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Frequently Asked Questions
Everything you need to know about Crepes.
