
Product Insights
Konditorwaffeln are sweet, plain wafer biscuits produced by Belgien Bischiterie in Belgium and sold in French Carrefour stores. With 512 kcal, 26 g of fat (16 g saturated), 30 g of sugar and 0.6 g of salt per 100 g, they fall into the "Sugary snacks" PNNS group, carry a Nutri‑Score of E and a NOVA rating of 3, indicating a processed product with a high energy and sugar load. The wafers contain wheat, butter, eggs and milk, so they are not vegan and may trigger allergies to gluten, eggs, milk, soy and tree nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack biscuits, Konditorwaffeln contain more sugar (30 g vs 28.98 g), considerably more fat (26 g vs 17.65 g) and saturated fat (16 g vs 7.8 g), higher energy (512 kcal vs 418 kcal), but less salt (0.6 g vs 1.98 g).
Ingredients
Wheat flour, butter (26%) (milk), sugar, free-range eggs, corn starch, vanilla (sugar, corn starch, vanilla extract), sea salt, raising agent: ammonium carbonates. May contain soy, almonds, hazelnuts and cashews.
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Frequently Asked Questions
Everything you need to know about Konditorwaffeln.







