
Product Insights
Alvalle Gazpacho Vert is a 1‑liter cold vegetable soup made from water, cucumber, courgette, garden peas, onion, green bell pepper, lemon juice, extra‑virgin olive oil, and a small amount of yogurt. It falls under the PNNS groups ‘Fruits and vegetables’ and ‘Soups’, carries a Nutri‑Score of A, belongs to NOVA group 3 (processed foods), and per 100 ml provides low fat, low saturated fat, low sugars, modest salt (0.4 g), and 1.1 g of protein. The product is labeled gluten‑free, contains no additives, preservatives or colorings, but includes dairy (yogurt) and a small amount of added sugar, which may be relevant for lactose‑intolerant or sugar‑restricted consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average cold vegetable soup, Alvalle Gazpacho Vert contains significantly less sugar (2.3 g vs 3.7 g), salt (0.4 g vs 1.7 g) and energy (≈35 kcal vs 88 kcal per 100 g), but also provides lower fiber (0.8 g vs 1.9 g) and protein (1.1 g vs 3.2 g).
Ingredients
Eau,concombre (25%),courgette (16%),yaourt (LAIT),petit pois (5%),oignon,poivron vert (3%),jus de citron,huile d'olive vierge extra (1,6%),vinaigre de vin,sucre,sel,ail,coriandre,cumin,poivre blanc,teneur en légumes: 54,4%
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Frequently Asked Questions
Everything you need to know about Alvalle Gazpacho vert 1 L.









