Question 1

What nutrients give this product its Nutri‑Score A rating?

Accepted Answer

The Nutri‑Score A derives mainly from the high protein content (27 g per 100 g) and substantial dietary fiber (9.6 g per 100 g), which provide maximum positive points, while the product scores only minimal negative points for sugars (6.1 g) and saturated fat, and essentially zero points for salt, resulting in an overall A grade.

Question 2

How does the high fat and moderate sugar content affect a diabetic or heart‑healthy diet?

Accepted Answer

The moderate sugar level (6.1 g per 100 g) can raise blood glucose but is relatively low compared with many sweet spreads, so it may be acceptable in controlled portions for diabetics. However, the very high total fat (49 g) and saturated fat (5.9 g) increase calorie density and can impact cholesterol levels, making it less ideal for strict heart‑healthy diets that limit saturated fat.

Question 3

Is the peanut ingredient a concern for people with peanut allergies, and are there cross‑contamination risks?

Accepted Answer

Yes, the product is composed of 100 % peanuts, which is a major allergen; anyone with a peanut allergy should avoid it. Because the label does not list other ingredients, cross‑contamination risk is low, but manufacturers often process other nut products in the same facilities, so allergic individuals should verify the plant’s allergen management procedures.

Boni plan't • 350 g

100 % peanuts crunchy

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