
Product Insights
Grenadine-cranberry is a sweetened beverage that falls under the sweetened beverages family. It carries a Nutri-Score of B and is classified as ultra‑processed (NOVA 4), reflecting its extensive use of additives such as acesulfame‑K, cyclamate, sucralose, citric acid, dextrin, xanthan gum, and potassium sorbate. Nutritionally it is very low in sugar (0.5 g per 100 ml), salt (0.01 g per 100 ml), fat and calories, but the high number of artificial ingredients may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
With only 0.5 g of sugar and 0.01 g of salt per 100 ml, this grenadine‑cranberry syrup contains far less sugar and salt than the average sweetened beverage (15.71 g sugar, 0.35 g salt) while providing virtually no fat or calories.
Ingredients
Eau, 8% jus de fruits à base de concentrés [6% fruits rouges (cassis, framboise, sureau, fraise), 2% canneberge], acidifiant (E330), dextrine, arômes (grenadine, canneberge, framboise, vanille), édulcorants (acésulfame-K, cyclamate, sucralose), épaississant (E415), conservateur (E202).
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Frequently Asked Questions
Everything you need to know about grenadine-cranberry.











