Why is Gluten‑Free Seed Bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods that have undergone multiple industrial processes and contain added substances such as preservatives, emulsifiers or flavor enhancers. This bread uses thickening agents (xanthan gum, guar gum, hydroxypropyl‑methylcellulose), a preservative (potassium sorbate), acidity regulators (sodium acetates), caramel colour, dextrose and other minor additives, which places it in the ultra‑processed category.

How do the sugar and salt levels in this bread affect a diabetic or hypertensive diet?

The product has a low sugar content of 2.1 g per 100 g, which makes it suitable for managing blood glucose levels in diabetes, while its salt content at 1.2 g per 100 g is moderate but well below the average for breads, helping to limit sodium intake for hypertension.

Is the soy protein in this bread a concern for people with soy allergies, and how is it processed?

Yes, the bread contains concentrated soy protein, a known allergen, and it is listed in the ingredient list; individuals with soy allergy should avoid it. The soy protein is presented in a concentrated form, which does not eliminate allergenic potential.

Delhaize, Delhaize Le Lion / De Leeuw

Pain aux graines sans gluten

Cereals And Potatoes

Product Insights

The Gluten‑Free Seed Bread from Delhaize is a plant‑based, multi‑seed loaf classified in the Bread subgroup of the Cereals and potatoes family. It carries a Nutri‑Score of B and falls into NOVA group 4, indicating an ultra‑processed product that contains several additives such as xanthan gum, guar gum, sorbate of potassium and sodium acetates. Nutritionally it provides 252 kcal per 100 g with relatively high fiber (8.2 g) and low sugar (2.1 g) and salt (1.2 g), but its fat (9.7 g) and saturated fat (1.3 g) are above the category average, and it includes soy protein, which may be an allergen for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal252 kcal

Fat9.7 g

Saturated Fat1.3 g

Carbohydrates31 g

Sugars2.1 g

Comparative Analysis

Compared with the typical bread category average, this loaf contains markedly less sugar (2.1 g vs 4.79 g) and salt (1.2 g vs 3.95 g) but higher fat (9.7 g vs 5.5 g) while delivering more fiber (8.2 g vs 5.4 g).

Ingredients

eau, amidon (maïs, tapioca), épaississants (gomme xanthane, gomme guar, hydroxypropylméthylcellulose), graines de lin 5.6%, concentré de protéines de soja, graines de tournesol 4.5%, huile de tournesol raffinée, Psyllium, farine de riz, sucre, correcteur d'acidité (acétates de sodium), caramel en poudre, dextrose, levain séché (farine de riz, culture de départ), inuline, sel iodé, maltodextrine, lentilles grillées, extrait de levure, levure, flocons de millet, conservateur (sorbate de potassium)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.