
Product Insights
Mixed Vegetable Pizza is a frozen composite food belonging to the pizza pies and quiches family, offering a Nutri‑Score of C and classified in NOVA group 3. It provides 8.1 g of protein, 2.2 g of fiber and roughly 42 % vegetables per 100 g, while containing moderate levels of fat (5.2 g), saturated fat (2.6 g) and salt (0.95 g). The product also carries milk and gluten allergens and includes processed ingredients such as refined wheat flour, added cheese and salt, which temper its nutritional strengths.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical frozen pizzas, this mixed‑vegetable pizza contains roughly half the fat (5.2 g vs 11.4 g), slightly less sugar (3.3 g vs 4.1 g) and about half the salt (0.95 g vs 2.2 g) per 100 g.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Purée, Water, Mozzarella Full Fat Soft Cheese (Milk) (6%), Gouda Medium Fat Hard Cheese (Milk) (6%), Grilled Red Pepper (6%), Grilled Yellow Pepper (6%), Red Onion (3%), Red Pepper (3%), Spinach (3%), Marinated Semi Dried Tomatoes (3%) [Semi Dried Tomatoes, Sunflower Oil, Salt, Dried Herbs, Spices]. Rapeseed Oil, Salt, Sugar, Yeast, Potato Starch, Wheat Starch, Herbs, Spices, Dried Garlic, Sourdough Culture (Wheat). Allergy Advice
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Frequently Asked Questions
Everything you need to know about Mixed Vegetable Pizza.





