
Product Insights
Chicken Kiev is a meat product belonging to the meat family, offering a high protein content of 17.5 g per 100 g and notable fiber from its coating. It carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) and contains allergens such as milk and gluten. While its sugar (0.9 g) and salt (0.34 g) levels are well below average, the fat content (13.7 g) is slightly higher than typical chicken products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chicken product (sugar 2.15 g, fat 12.38 g, salt 3.21 g per 100 g), this Chicken Kiev contains lower sugar (0.9 g), slightly higher fat (13.7 g), and much lower salt (0.34 g).
Ingredients
Chicken breast (61%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), rapeseed oil, wheat starch, wheat protein, water, roasted garlic purée, garlic purée, garlic, salt, yeast, dextrose, parsley, ground paprika, sugar, white pepper, concentrated lemon juice, flavouring, sunflower oil
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Frequently Asked Questions
Everything you need to know about Chicken Kiev.

