
Product Insights
Apple & Elderflower Organic Kombucha is a fermented, plant‑based beverage that falls under the Sweetened beverages category within the broader Beverages group. It provides 16 kcal per 100 ml, with 0.3 g fat (0.1 g saturated), 0.9 g protein, 2.5 g carbohydrates (all sugars), and 0.1 g salt, earning a Nutri‑Score of C and a NOVA 4 rating, indicating an ultra‑processed product. While the organic formula includes kombucha culture and living bacteria, it also contains added cane sugar, natural flavourings and unknown vegan status, making it less suitable for strict low‑sugar, keto or vegan diets.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweetened beverage, this kombucha contains about six times less sugar, less than half the fat and salt, and roughly one‑fifth the calories, but its fiber content is virtually absent.
Ingredients
WATER, CANE SUGAR, GREEN TEA, BLACK TEA, KOMBUCHA CULTURE, APPLE JUICE FROM CONCENTRATE, ELDERFLOWER EXTRACT, NATURAL FLAVOURS, LIVING CULTURES (BACILLUS COAGULANS).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Apple & Elderflower Organic Kombucha.


