Why is Activia Rhubarb Yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines dairy, fruit puree, sweeteners and several processed ingredients such as caramel colour (E150a) and pectin (E440) as a stabiliser, plus natural flavourings, which together meet the criteria for an ultra‑processed food under the NOVA classification.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt (0.14 g) is not a major concern for hypertension but the high sugar still limits its suitability for heart‑healthy diets.

Is Activia Rhubarb Yogurt suitable for vegan, keto, halal, or gluten‑free diets?

The yogurt contains milk and dairy cultures, so it is not vegan and provides too many carbohydrates for a strict keto plan; it does not list gluten‑containing ingredients, making it likely gluten‑free, and its halal status depends on the source of the cultures and additives, which are not specified.

Danone • 4x115g

Activia Rhubarb Yogurt

Milk And Dairy Products

Product Insights

Activia Rhubarb Yogurt is a dairy‑based fermented dessert belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that includes several additives such as caramel colour (E150a) and pectin (E440). While it provides 3.9 g of protein and low levels of fat and salt, it also contains a high sugar content of 12 g per 100 g, which offsets some of its probiotic and fruit benefits.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat2.8 g

Saturated Fat1.9 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average yogurt in its category, this Activia Rhubarb Yogurt contains significantly more sugar (12 g vs 7.5 g per 100 g) while offering less fat (2.8 g vs 6 g) and salt (0.14 g vs 1.0 g).

Ingredients

Yogurt (Milk), Rhubarb (8%), Sugar, Tapioca starch, Natural flavourings, Colour (Plain caramel), Stabiliser (Pectin), Milk minerals, Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Bifidobacterium lactis (Bifidus ActiRegularis*)). For allergens, see ingredients underfined.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.