Why does Crosta Mollica Italiana Moderna Wholeblend Midi Piadina have a Nutri‑Score of E?

The flatbread receives an E rating because it contains relatively high amounts of salt (3.8 g per 100 g) and saturated fat (3.8 g per 100 g), modest protein (3.2 g per 100 g), and moderate sugars, which together lower its overall nutritional quality despite the whole‑grain content.

How does the salt content of this flatbread affect people with hypertension?

With 3.8 g of salt per 100 g, the product provides nearly the full daily recommended limit in a single serving, which can raise blood pressure and increase cardiovascular risk for those managing hypertension, so consumption should be limited.

Is this piadina suitable for a vegan or gluten‑free diet?

The ingredients, wholemeal wheat flour, wheat flour, water, extra‑virgin olive oil and salt, contain no animal products, making it vegan, but the wheat flours provide gluten, so it is not appropriate for a gluten‑free diet.

CROSTA MOLLICA, Crosta & Mollica Ltd • 240 g

Crosta Mollica Italiana Moderna WHOLEBLEND MIDI PIADINA

Crosta Mollica Italiana Moderna Wholegrain Piadini Midi Flatnread

Product Insights

Crosta Mollica Italiana Moderna Wholeblend Midi Piadina is a 240 g Italian whole‑grain flatbread produced by Crosta & Mollica Ltd. It belongs to the cereal and cereal products group, carries a Nutri‑Score of E and is classified in NOVA 3, with 297 kcal per 100 g, 8 g fat (including 3.8 g saturated), 5.3 g sugars, 3.8 g salt and 3.8 g fiber. The use of wholemeal wheat flour and extra‑virgin olive oil provides some fiber and healthy fats, but the high salt level and low protein make it a less optimal choice for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal298 kcal

Comparative Analysis

Compared with typical flatbreads, this piadina is higher in salt and saturated fat while offering whole‑grain fiber, resulting in a less favorable Nutri‑Score.

Ingredients

Wholemeal Wheat Flour (35%), Wheat Flour, Water, Extra Virgin Olive Oil (8%), Salt. ALLERGEN ADVICE:

84%

35%

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Frequently Asked Questions

Everything you need to know about Crosta Mollica Italiana Moderna WHOLEBLEND MIDI PIADINA.