CROSTA MOLLICA
Stromboli
Product Insights
Stromboli is a composite food belonging to the pizza pies and quiches family, featuring wheat flour, tomato passata, mozzarella cheese and several cured pork meats. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as sodium nitrite (E250), potassium nitrate (E252) and ascorbic acid (E300). Nutritionally, it offers about 10 g of protein per 100 g and low sugar (1.2 g), but also moderate fat (9.4 g), saturated fat (3.8 g) and salt (0.58 g, with gluten and milk allergens present).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pizza‑pie, this Stromboli contains about 1.2 g of sugar per 100 g versus 4.1 g on average, 9.4 g of fat versus 11.4 g, 0.58 g of salt versus 2.2 g, and delivers roughly the same calories, while providing slightly less protein and fiber.
Ingredients
_Wheat Flour_, Tomato Passata, Water, Mozzarella Cheese (12.3%) (Cow's Milk). Ventricina Smoked Salami (5.6%) (Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid), Calabrese Spicy Salami (5.3%) (Pork Meat, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavour, Antioxidant: Ascorbic Acid, Preservatives: Sodium Nitrite, Potassium Nitrate). Crumbled Pepperoni (4.5%) (Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli.
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Frequently Asked Questions
Everything you need to know about Stromboli.
