
Product Insights
Tomato Ketchup by Stokes is a tomato‑based condiment classified in the ‘Fat and sauces’ dietary family. It provides 120 kcal per 100 g, with very low fat (0.1 g) and saturated fat (0 g) but high sugar (19.6 g) and a relatively high salt level (1.77 g), giving it a Nutri‑Score of D. The sauce is ultra‑processed (NOVA 4) and contains several additives such as erythritol, stevia extract, guar gum, lactic acid and buffered vinegar, which lowers its nutritional rating despite an Eco‑Score of B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average tomato sauces, this ketchup contains roughly 80 % more sugar (19.6 g vs 10.95 g) and 70 % more carbohydrates, but its fat (0.1 g), saturated fat (0 g) and salt (1.77 g) are well below the typical values, and it delivers fewer calories (120 kcal vs 183 kcal).
Ingredients
Water, tomatenpuree, azijn, natuurlijke zetmelen (rijst, maïs, tapioca), plantaardige vezels, zeezout, kruiden, specerijen (bevat selderij en mosterd– zaad), natuurlijke conservering (gebufferd azijn), voedingszuur (melkzuur), stabilisator (guarpitmeel), erytrithol, extract van stevia, natuurlijke aroma’s.
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Frequently Asked Questions
Everything you need to know about Tomato Ketchup.










