
Product Insights
The product is a ready‑to‑eat sandwich made by Pret, classified in the Composite foods group as a sandwich. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed item with added ascorbic acid (E300) as its only listed additive. Nutritionally it offers 10.9 g of protein and low sugar per 100 g, but also contains 8.4 g of fat, 1.07 g of salt and allergens such as eggs, fish, gluten and mustard, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sandwich, this product contains about 60 % less sugar, 56 % less fat, 66 % less saturated fat, 66 % less salt and 39 % fewer calories per 100 g, while also providing lower protein and fiber than the category averages.
Ingredients
White Baguette (Wheat Flour (Wheat), Water, Yeast, Salt, Wheat Gluten (Wheat), Deactivated Yeast, flour treatment agents (Ascorbic Acid)), Tuna Mayonnaise (Pole & Line Caught Tuna (Fish X23%), Rapeseed Oil, Water, Free-Range Egg Yolk (Egg), Spirit Vinegar, Sugar, Red Onion, Cornflour, Salt, Capers, Spring Onion, Anchovy (Fish), Horseradish, Concentrated Lemon Juice, Black Pepper, Olive Oil, White Wine Vinegar), Cucumber (16%)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tuna mayo baguette.



