
Product Insights
Tomato & Mozzarella Pasta Bake is a ready‑to‑heat pasta dish featuring tomato sauce and blended cheeses. It falls into the Cereals and Starchy Foods group, carries a Nutri‑Score of C (score 3) and is classified in NOVA group 3, offering 5.3 g of protein and 2.4 g of fiber per 100 g while providing moderate fat (3.1 g) and salt (0.41 g). However, it contains dairy allergens, a relatively high sodium level for a single‑serve meal, and includes processed ingredients such as added sugar and cornflour.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 5.3 g protein and 2.4 g fiber per 100 g, but 12.4 g fat and 1.65 g salt per serving, the pasta bake offers moderate protein yet remains on the higher side for fat and sodium compared with typical ready‑meal pasta products.
Ingredients
Tomato (35%), Cooked Pasta [Water, Durum Wheat Semolina], Water, Mozzarella Full Fat Soft Cheese (Milk) (4.5%), Mature Cheddar Cheese (Milk) (3%), Tomato Purée, Cornflour, Sugar, Garlic Purée, Rapeseed Oil, Basil, Salt, Black Pepper
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Frequently Asked Questions
Everything you need to know about TOMATO & MOZZARELLA PASTA BAKE.

