
Product Insights
White Sourdough Bread is a bread product classified in the Cereals and Potatoes group and carries a Nutri-Score of B with a NOVA rating of 3, indicating a processed food. It is low in fat (0.9 g), saturated fat (0.1 g), sugars (2.7 g) and provides only 229 kcal per 100 g, which are positive nutritional attributes. However, it contains a moderate amount of salt (0.77 g) and offers below‑average fiber (3.7 g) and protein (8.2 g) compared with typical breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average white bread, this sourdough has lower fat (0.9 g vs 5.5 g), lower sugar (2.7 g vs 4.75 g) and less salt (0.77 g vs 3.84 g) while delivering slightly less protein and fiber.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rye flour, fermented wheat flour, salt, flour treatment agent ( ascorbic acid) rice flour
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Frequently Asked Questions
Everything you need to know about White Sourdough Bread.

