
Product Insights
Olives with roasted tomatoes is a plant-based pickle that combines Halkidiki olives with roasted tomato pieces, seasoned with herbs, oils and vinegar. It is classified in the salty snacks group, carries a Nutri-Score of C and falls into the NOVA 3 processing category. The product offers relatively low sugars (1.7 g) and moderate fiber (3.9 g) per 100 g, but it is high in salt (3 g) and contains a moderate amount of fat (13.5 g) including saturated fat (1.9 g).
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar foods, this product provides less fat (13.5 g vs 18.9 g), less saturated fat (1.9 g vs 5.8 g) and lower sugars (1.7 g vs 2.6 g) per 100 g, but its salt content is higher (3 g vs 2.9 g).
Ingredients
Halkidiki Olives. Tomato (12%). Salt. Rapeseed Oil. Balsamic Vinegar [Red Wine Vinegar, Grape Must]. Sunflower Oil, Garlic. Parsley, Oregano. Rosemary. Concentrated Lemon Juice, Sugar, Black Pepper, Lemon Juice. White Wine Vinegar.
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Frequently Asked Questions
Everything you need to know about Olives with roasted tomatoes.




