
Product Insights
Roasted Peanuts is a plant‑based salty snack belonging to the "Salty snacks" and "Nuts" groups, offering 26.5 g of protein and 6 g of fiber per 100 g. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature due to added seasonings, stabiliser (sorbitol) and gelling agent (acacia). Nutritionally, it is high in total fat (51.7 g) and saturated fat (9.5 g), contains moderate salt (1.48 g) and low sugars (2.9 g), and includes allergens such as peanuts and gluten from wheat flour.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this roasted peanut mix contains more fat (51.7 g vs 49.1 g), markedly higher saturated fat (9.5 g vs 6.6 g) and protein (26.5 g vs 19 g), while its salt (1.48 g) and sugars (2.9 g) are well below the category averages.
Ingredients
_Peanut_ (94%), Dry Roast Seasoning (Salt, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract Powder, Yeast Powder, Onion Powder, Paprika, Cinnamon, Colour (Paprika Extract), Citric Acid, Flavouring), Stabiliser (Sorbitol), Gelling Agent (Acacia).
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Frequently Asked Questions
Everything you need to know about Roasted Peanuts.












