Why is Brewdog non-alcoholic beer classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It combines several processed ingredients such as malted barley, malted wheat, oat, lactose, grapefruit and orange flavorings, and includes the additive lactic acid (E270); the extensive industrial processing and added substances place it in the NOVA 4 category.

How does the low sugar content in this non-alcoholic beer affect a diabetic diet?

With only 1.6 g of sugars per 100 ml, the drink adds minimal carbohydrate load, so it can be enjoyed in moderation by people managing diabetes, though total daily sugar intake should still be monitored.

Is the lactose in Brewdog non-alcoholic beer a concern for people with lactose intolerance or milk allergy?

Yes, lactose derived from milk is listed as an ingredient and milk is highlighted as an allergen, making the product unsuitable for individuals who are lactose intolerant or have a milk allergy.

Brewdog • 330 ml

Brewdog

Beverages

Product Insights

Brewdog non-alcoholic beer, 330 ml, produced in the United Kingdom, is categorized as a beverage and falls under the unsweetened-beverages PNNS group. Per 100 ml it delivers 8 kcal, 0.1 g fat, 0.1 g saturated fat and 1.6 g sugars, making its macronutrient profile low, but it contains lactose (milk) and gluten from malted barley and wheat, and is labeled as a NOVA 4 ultra-processed product with no Nutri-Score. Its Eco-score is D, reflecting a relatively high environmental impact and incomplete packaging data.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 ml

Energy Kcal8 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates2 g

Sugars1.6 g

Comparative Analysis

Compared with the average beverage, this non-alcoholic beer contains far less sugar (1.6 g vs 15.5 g), fat (0.1 g vs 2.1 g) and saturated fat (0.1 g vs 1.5 g) per 100 g.

Ingredients

Water, lactose (milk), malted barley, malted wheat, yeast, hops, grapefruit and orange flavouring, malted oats, lactic acid

84%

35%

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