Why is First infant milk classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple refined ingredients such as whole milk, whey protein, vegetable oils and a wide range of fortified vitamins and minerals, plus pre‑biotic fibers and DHA oil, all of which are industrially processed, resulting in a NOVA 4 classification. Additives include calcium citrate potassium chloride, calcium lactate, sodium citrate, choline bitartrate, fructo‑oligosaccharides, magnesium chloride, sodium ascorbate, potassium hydroxide, inositol L‑tyrosine, taurine, nucleotides, iron pyrophosphate, zinc sulphate and several synthetic vitamins.

How does the high sugar content in this infant formula affect infants with a risk of obesity or dental issues?

With 53 g of sugars per 100 g, the formula delivers a much higher carbohydrate load than typical infant milks, which can contribute to excess caloric intake and increase the risk of early weight gain, while prolonged exposure to such sugar levels may also raise the likelihood of dental caries if proper oral hygiene is not maintained.

Is the milk protein in this product a concern for infants with cow‑milk allergy?

The formula lists whole milk, whey protein concentrate and skimmed milk powder as primary ingredients, so it contains cow‑milk proteins and should be avoided by infants diagnosed with cow‑milk allergy; hypoallergenic or plant‑based alternatives would be needed in those cases.

Kendamil • 800g

First infant milk

Baby Foods

Product Insights

First infant milk is a powdered infant formula belonging to the baby milks group, marketed for the first year age range. It is classified as NOVA 4, indicating an ultra‑processed product, and the Nutri‑Score is not applicable for baby foods, while the formula provides essential nutrients such as proteins, calcium, DHA from micro‑algae and prebiotic galacto‑oligosaccharides. However, it contains 53 g of sugars, 28 g of fat (including 9 g saturated fat) per 100 g and a long list of vitamins, minerals and other additives, which may be concerning for a balanced infant diet and it is not suitable for vegan diets because of dairy ingredients.

Nutritional Values

Values per 100 g

Energy Kcal520 kcal

Fat28 g

Saturated Fat9 g

Carbohydrates56 g

Sugars53 g

Comparative Analysis

Compared with the average first‑age infant milk, which contains about 0 g sugars, 3.5 g fat and no saturated fat per 100 g, this product provides 53 g sugars, 28 g fat and 9 g saturated fat, far exceeding typical levels.

Ingredients

Whole Milk (107g per 100g), Demineralised Whey Powder (from Milk) Vegetable Oils (Sunflower, Coconut, Rapeseed), Lactose (from Milk). Galacto-oligosaccharides (from Milk), Skimmed Milk Powder, Whey Protein Concentrate alpha-lactalbumin (from Milk), Calcium Citrate Potassium Chloride, Calcium Lactate, Sodium Citrate, Choline Bitartrate, Fructo-oligosaccharides, Magnesium Chloride, Oil from the microalgae Schizochytrium sp. Sodium Ascorbate, Potassium Hydroxide, Inositol L-Tyrosine, Oil from Mortierella alpina, Taurine, Nucleotides (Cytidine-5-monophosphate, disodium Uridine-5-monophosphate, Adenosine-5-monophosphate,disodium Inosine-5-monophosphate, disodium Guanosine-5' monophosphate), L-Phenylalanine, Iron Pyrophosphate, Zinc Sulphate, Vitamin E Niacin, Calcium Pantothenate, Copper Sulphate, Thiamin, Riboflavin, Vitamin A Vitamin B6, Manganese Sulphate, Folic Acid, Potassium iodide, Sodium Selenite, Vitamin K Vitamin D3, Biotin, Vitamin B12

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35%

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