
Product Insights
Blackcurrant Squash is a fruit‑based beverage that belongs to the PNNS group “Fruit juices”. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with moderate sugar (4.2 g per 100 ml) and low fat, saturated fat and salt, plus added vitamin C. However, it contains added sugars, two non‑nutritive sweeteners and several additives (preservatives, acidity regulators and flavourings), which may be of concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fruit‑juice category, this blackcurrant squash contains roughly half the sugar, no fat or saturated fat, and about one‑third the salt, delivering only 18 kcal per 100 ml versus the typical 48 kcal.
Ingredients
Water, Blackcurrant Juice from Concentrate (30%), Sugar, Thickener (Polydextrose), Acidity Regulator (Sodium Gluconate), Acid (Citric Acid), Vitamin C, Natural Blackcurrant Flavourings, Extracts of Carrot and Hibiscus, Preservatives (Potassium Sorbate, Sodium Bisulphite), Sweeteners (Acesulfame K, Sucralose).
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Frequently Asked Questions
Everything you need to know about Blackcurrant Squash.















