Why is Pringles Texas BBQ Sauce classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack is made from dehydrated potatoes, refined flours, multiple vegetable oils and a complex barbecue seasoning that requires industrial extraction, extrusion and flavor enhancement; these steps, combined with the presence of nine listed food additives (E160b, E160c, E262, E262ii, E296, E330, E471, E621, E635) place it in the ultra‑processed NOVA 4 category.

How might the sugar and fat levels in Pringles Texas BBQ Sauce affect a diabetic or hypertension‑managed diet?

With 3.9 g of sugars (including about 2.7 g of added sugars) and 30 g of fat per 100 g, the product can cause rapid blood‑glucose spikes and contribute significant caloric load, while its 1.1 g of salt is moderate; people managing diabetes or high blood pressure should limit portion size and consider it an occasional treat rather than a staple.

Is Pringles Texas BBQ Sauce suitable for vegan, keto, halal, or gluten‑free diets?

The snack is not vegan because it contains lactose from milk, and it is not gluten‑free due to wheat flour; it is certified Halal, but its high carbohydrate (55 g) and moderate protein content make it unsuitable for strict keto regimens.

Pringles • 165g

PRINGLES TEXAS BBQ SAUCE

Cereals And Potatoes

Product Insights

Pringles Texas BBQ Sauce is a stacked, extruded potato crisp flavored with barbecue seasoning, marketed in the Netherlands and classified in the plant‑based foods and beverages group for cereals and potatoes. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its high fat (30 g), added sugars (≈2.7 g) and energy (523 kcal) per 100 g, while offering 4.1 g of fiber and 6.3 g of protein that provide some nutritional value. The product contains multiple food additives (E160b, E160c, E262, E262ii, E296, E330, E471, E621, E635), includes milk and gluten allergens, yet bears vegetarian and Halal certifications.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal523 kcal

Fat30 g

Saturated Fat2.9 g

Carbohydrates55 g

Sugars3.9 g

Comparative Analysis

Compared with the average salty‑snack, this crisp has roughly double the fat (30 g vs 12.7 g), 70 % more sugar (3.9 g vs 2.3 g), about 80 % higher calories (523 kcal vs 286 kcal) and more carbohydrates, while its salt level (1.1 g) is well below the category mean of 2.55 g.

Ingredients

Dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, barbecue seasoning (sugar, lactose {milk}, salt, onion powder, flavour enhancers {monosodium glutamate, disodium 5'-ribonucleotides}, tomato powder, paprika powder, yeast extract, flavourings, smoke flavourings, carob powder, acidity regulator {sodium diacetate}, acids {malic acid, citric acid}, garlic powder, sunflower oil, corn starch, colour {paprika extract}, maltodextrin), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.