
Product Insights
Pringles Sour Cream & Onion is a packaged, stacked-extruded potato snack marketed as a salty appetizer. It belongs to the potatoes subgroup of the cereals and potatoes family, carries a Nutri-Score of D and is classified in NOVA 4, indicating an ultra-processed product. While it provides 3.4 g of fiber per 100 g and relatively low salt (1.3 g), it is high in energy, saturated fat (6.4 g) and contains several additives and allergens such as gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, this Sour Cream & Onion variety contains slightly more sugar (2.7 g vs 2.1 g per 100 g) and far more saturated fat (6.4 g vs 1.6 g), but its salt level is less than half the average (1.3 g vs 3.1 g) and it offers a bit more fiber (3.4 g vs 2.6 g).
Ingredients
Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de BLÉ, farine de maïs, assaisonnement crème acidulée et oignon (amidon de BLÉ, exhausteurs de goût {glutamate monosodique, guanylate disodique, inosinate disodique}, oignon en poudre, maltodextrine, sel, dextrose, sucre, lactosérum doux en poudre {LAIT}, fécule de pomme de terre, amidon de maïs modifié, acidifiants {acide citrique, acide lactique, acide malique}, crème acidulée en poudre {LAIT}, arômes {LAIT}, extrait de levure, sirop de glucose, protéines de LAIT, farine de riz), émulsifiant (E471), maltodextrine, sel, colorant (rocou).
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Frequently Asked Questions
Everything you need to know about Sour Cream & Onion.

