Pringles • 70 gram
Pringles
Product Insights
Pringles is a plant-based snack made primarily from dehydrated potatoes, rice flour, corn flour and wheat starch, placing it in the "Cereals and potatoes" PNNS group. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature and the presence of additives such as emulsifier E471 and colourant E160b. While the product provides 31 g of fat, 5.9 g of protein and 3.5 g of fiber per 100 g, it is high in saturated fat (6.6 g) and contains gluten, making it unsuitable for low-fat or gluten‑free diets despite being vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this Pringles variety contains far more fat (31 g vs 6.3 g), higher saturated fat (6.6 g vs 1.6 g), lower sugar (1.4 g vs 2.1 g), lower salt (1.1 g vs 3.1 g), roughly double the fiber (3.5 g vs 2.6 g), and markedly higher calories (534 kcal vs 198 kcal) per 100 g.
Ingredients
Pommes de terre déshydratées, huiles végétales (tournesol, maïs), farine de riz, amidon de blé, farine de maïs, émulsifiant (E471), maltodextrine, sel, extrait de levure, levure en poudre, colorant (E160b).
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Frequently Asked Questions
Everything you need to know about Pringles.
