
Product Insights
Nuts & Raw Fruits Bar Cacao, Hazelnut and Oats is a plant‑based snack bar from W. K. Kellogg, marketed as gluten‑free, vegan and free of added sugars, containing raisins, peanuts, hazelnuts, gluten‑free oats, concentrated apple juice and reduced‑fat cocoa powder. Per 100 g it provides 500 kcal, 30 g of fat (including 3 g saturated), 25 g of sugars, 14 g of protein and 7 g of fiber, earning a Nutri‑Score of D and a NOVA group 3 rating, which reflects the high fat and sugar that generate many negative points despite its protein and fiber benefits. The bar is suitable for vegan and gluten‑free diets but should be avoided by people with peanut or hazelnut allergies and by those seeking low‑sugar or low‑fat options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack bar, this product contains less sugar (25 g vs 28.98 g) and far less salt (0.03 g vs 1.98 g) but considerably more fat (30 g vs 17.65 g), protein (14 g vs 6.33 g) and energy (500 kcal vs 418 kcal).
Ingredients
Passas(33%), _Amendoins_(31%), _Avelãs_(20%), _Aveia_ isenta de glúten, Sumo de maçã concentrado, Cacau magro em pó(2.5%).
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Frequently Asked Questions
Everything you need to know about Nuts & Raw Fruits Bar Cacao, Nocciole e Avena.









